The role of a South Indian Commi at a Lords 83 is a vital position within the culinary department, specializing in South Indian cuisine. As a South Indian Commi, you will contribute to the preparation and cooking of authentic South Indian dishes, ensuring the highest quality and flavors. This role presents an excellent opportunity for individuals with a passion for South Indian cuisine to showcase their skills and contribute to an exceptional dining experience for guests. Responsibilities may include ingredient preparation, cooking, plating, and maintaining a clean and organized workstation.
Key Responsibilities
- Assist in the preparation of South Indian cuisine ingredients, such as grinding spices, chopping vegetables, and marinating meats, while ensuring adherence to traditional techniques.
- Cook South Indian recipes under the guidance of senior chefs, following traditional methods and ensuring authentic flavors. Monitor cooking times and temperatures for optimal taste and texture.
- Plate and garnish South Indian dishes according to established standards, paying attention to traditional presentation styles and enhancing the visual appeal of the dish.
- Maintain cleanliness and organization of the assigned workstation, including proper storage and labeling of ingredients, utensils, and equipment. Adhere to food safety and hygiene standards.
- Monitor the quality of ingredients, ensuring freshness and proper storage. Report any concerns or issues to senior chefs or supervisors.
- Work collaboratively with other members of the culinary team, assisting in various tasks and supporting a smooth flow of operations.
- Familiarize yourself with the South Indian menu offerings, including regional specialties, traditional recipes, and specific flavor profiles. Be able to provide information and recommendations to guests when required.
- Adhere to all health, safety, and sanitation regulations, including proper handling and storage of food, to maintain a safe and clean working environment.
Qualifications
- Completion of a culinary program or relevant culinary certification is preferred. Specialization or knowledge in South Indian cuisine is highly desirable.
- Prior experience working in a professional kitchen, preferably in a South Indian restaurant or culinary establishment, is an advantage.
- Proficiency in South Indian cooking techniques, such as tempering, grinding spices, making traditional chutneys and curries, and preparing popular South Indian dishes like dosas, idlis, and vadas.
- Strong attention to detail in food preparation, cooking, plating, and presentation to ensure high-quality South Indian culinary creations.
- Ability to contribute ideas and suggestions for menu development, dish enhancements, and adaptations while maintaining the authenticity of South Indian cuisine.
- Efficiently manage time and prioritize tasks to meet service demands and ensure timely delivery of dishes.
- Willingness to work in a fast-paced and dynamic culinary environment, adapting to changing priorities and maintaining composure under pressure.
- Excellent teamwork and communication skills to collaborate effectively with colleagues, superiors, and other departments within the resort.
- Ability to work different shifts, including weekends and holidays, based on the operational needs of the resort.
- Demonstrated passion for South Indian cuisine and a desire to continuously learn and develop new skills in preparing and presenting authentic dishes.
