The Steward Trainee position at a lords 83 offers an opportunity to gain practical experience and develop skills in the food and beverage department. As a Steward Trainee, you will support the kitchen and dining areas by ensuring cleanliness, maintaining hygiene standards, and assisting with various tasks. This role is ideal for individuals interested in pursuing a career in the culinary or hospitality industry. While specific responsibilities may vary, the Steward Trainee typically assists with dishwashing, equipment cleaning, and organization, and works closely with kitchen and restaurant staff to ensure smooth operations and guest satisfaction.
Key Responsibilities:
- Wash dishes, utensils, and cooking equipment using proper sanitization methods. Ensure cleanliness and organization of dishwashing areas, storage rooms, and equipment.
- Assist with food preparation tasks such as peeling, chopping, and ingredient portioning under the guidance of the kitchen staff. Maintain cleanliness and sanitation in food preparation areas.
- Clean and sanitize kitchen surfaces, countertops, floors, and storage areas. Dispose of garbage and recycling in designated areas. Follow proper sanitation and safety procedures to maintain a hygienic environment.
- Assist in inventory control by monitoring stock levels of cleaning supplies, chemicals, and kitchen utensils. Notify supervisors when supplies need to be replenished.
- Support the banquet and event operations by setting up tables, arranging furniture, and providing general assistance during events. Ensure timely setup and breakdown of event spaces.
- Work collaboratively with kitchen staff, servers, and other team members to ensure effective communication, cooperation, and smooth operations.
- Adhere to health, safety, and sanitation regulations, including proper handling and disposal of cleaning chemicals, to maintain a safe and clean working environment.
Qualifications:
- High School Diploma or equivalent is usually required. Culinary or hospitality education is a plus.
- No prior experience is typically required, although some exposure to a kitchen or hospitality environment is beneficial.
- Basic knowledge of hygiene and sanitation practices in a food service setting.
- Strong attention to detail and ability to follow instructions accurately.
- Physical stamina and the ability to perform tasks that involve standing, bending, and lifting heavy objects.
- Excellent teamwork and communication skills to collaborate effectively with the kitchen and restaurant staff.
- Flexibility to work different shifts, including weekends and holidays, as per the operational needs of the resort.
- Willingness to learn and develop new skills related to kitchen operations and food service.
